SCARBOROUGH DINNER: Monday 19th August. Opera House Casino, 7.30 for 8.15pm
Menu choices –
EITHER chicken breast, new potatoes, roast vegetables, mushroom & garlic sauce OR steak pie, mashed potato, roast vegetables, red wine sauce OR vegetarian lasagne Desserts EITHER chocolate orange truffle torte with cream or icecream OR strawberry cheesecake with cream OR cheeseboard Book at the Kabin or with Charlotte on 0113 2575229.
Tom Kohler Cadmore receives his "Outstanding Performance" award for 2018 from Ken and Carol Blackburn and Joan Pickering of the Supporters Association.
Chairman of the YCCSA Charlotte Evers with Andrew Gale, Tim Bresnan and Steve Patterson, with the iBoard which the coaches will use to help improve and develop players' skills. The YCCSA donated £2750 to the Club to enable them to purchase the equipment.
Ian Dews with academy players Vikram Sharma, Tom Loten and Josh Sullivan at the Young Yorkshire Evening
Tom Loten receives his Young Player of the Year Award from YCCSA chairman Charlotte Evers
Jack Brooks (now with Somerset) receives his 2018 Player of the Year award from Charlotte Evers and Liam Holgate
George Hill receives his Emerging Player of the Year for 2018 from Charlotte Evers