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Yorkshire County Cricket Supporters' Association

Patrons

The Duchess of Kent

Martyn Moxon

Life Members

Callaghan, Shaun (LIFE MEMBER)

Duncombe, Vic (LIFE MEMBER)

Gillespie, Jason (LIFE MEMBER)

Denby, Veronica (LIFE MEMBER)

Mission Statement:

To support the Club & Players.

To raise funds to support this aim.

To encourage awareness of and interest in the existence and purpose of the Club and
the Association.

To act as a sounding board for any concerns raised by attendees at fixtures, and take appropriate action.

To promote social interaction and further enjoyment amongst the supporters of Yorkshire Cricket Club.

To facilitate attendance at cricket matches.

To promote links with with other groups to achieve these ends.

To assist in the preservation of the history and cherish the survival of traditions of this great club.

  • The Committee

    Charlotte Evers (Chairman)

    Alan Kaye (Secretary)

    Ken Blackburn (Treasurer)

    Joan Pickering (Membership)

    Sheila Relton

    Carol Blackburn

    Geoff Relton

    Paul Rockett

    Contact:

    Email: yccsamembers@outlook.com
    Membership secretary : 01423 508141

    Events

    COFFEE AND CAKE: 28th May , 9.45-10.45 , Presidents Suite, Rugby Pavilion
    £2.50 for coffee or tea and a cake and a free raffle ticket

    MEET THE ANALYST: Tuesday 4th June, following the day’s play Classroom One, East Stand 6pm – 7pm tea/coffee and biscuits 7pm -8pm Phil Dicks will talk about and demonstrate how he and the coaches use the Interactive screen with the players. A chance to hear Phil and ask questions.

    SCARBOROUGH QUIZ: Monday 1st July, Bowls Centre, 7.30pm Food at 8pm, quiz at 8.30pm Menu choices – pie, chips and peas £7 OR pie and peas £6 ( steak & kidney OR chicken & mushroom OR beef and onion) Jacket potatoes with EITHER cheese OR spicy 3 beans OR tuna £6 Admission to quiz only at 8.30pm £2 Book at Kabin or with Charlotte on 0113 2575229

    SCARBOROUGH DINNER: Monday 19th August. Opera House Casino, 7.30 for 8.15pm
    £19

    Menu choices –

    Main course
    EITHER chicken breast, new potatoes, roast vegetables, mushroom & garlic sauce OR steak pie, mashed potato, roast vegetables, red wine sauce OR vegetarian lasagne Desserts EITHER chocolate orange truffle torte with cream or icecream OR strawberry cheesecake with cream OR cheeseboard Book at the Kabin or with Charlotte on 0113 2575229.

  • Chairman of the YCCSA Charlotte Evers with Andrew Gale, Tim Bresnan and Steve Patterson, with the iBoard which the coaches will use to help improve and develop players' skills. The YCCSA donated £2750 to the Club to enable them to purchase the equipment.
  • Ian Dews with academy players Vikram Sharma, Tom Loten and Josh Sullivan at the Young Yorkshire Evening
  • Tom Loten receives his Young Player of the Year Award from YCCSA chairman Charlotte Evers

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