Christmas lunch : Friday December 6th , 12.00 for 12.30pm Executive suite, Rugby pavilion
Menu (to be chosen when booking ) Starters : EITHER tomato & basil soup OR goats cheese & red onion cheesecake
Main : Roast turkey (vegetarian option – baked aubergine steak)
Desserts : EITHER Christmas pudding OR baked st honore (pastry) with cream & raspberry gel.
Book at the November meeting OR on 0113 2575229 (last date for booking Monday November 25th)
Tom Kohler Cadmore receives his "Outstanding Performance" award for 2018 from Ken and Carol Blackburn and Joan Pickering of the Supporters Association.
Chairman of the YCCSA Charlotte Evers with Andrew Gale, Tim Bresnan and Steve Patterson, with the iBoard which the coaches will use to help improve and develop players' skills. The YCCSA donated £2750 to the Club to enable them to purchase the equipment.
Ian Dews with academy players Vikram Sharma, Tom Loten and Josh Sullivan at the Young Yorkshire Evening
Tom Loten receives his Young Player of the Year Award from YCCSA chairman Charlotte Evers
Jack Brooks (now with Somerset) receives his 2018 Player of the Year award from Charlotte Evers and Liam Holgate
George Hill receives his Emerging Player of the Year for 2018 from Charlotte Evers